![]() Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade décor choices A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashion-which you can luckily do with a few easy DIY projects. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice. They will be salty and crunchy like a french fry but they will be PALEO and healthy.15 Fall Décor Crafts That Will Make Your Home Feel Warm and Cozy When it comes to the changing of seasons, there's nothing more exciting than the summer-to-fall transition. When they come out of the oven, sprinkle a bit more kosher salt on top. Roast them for 35 to 40 minutes or until they get nice and dark on top. Remove your sheet pan from the preheated oven and add your Brussels sprouts. Toss it all together to coat the Brussels sprouts. YUM!Īdd 3 tablespoons olive oil, 3/4 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Some of the outer green leaves will fall off during this process, but Becky makes sure these do not go to waste! Add them to the bowl too. Remove any yellow outer leaves and cut the Brussels sprout in half. That means to cut off the brown end of the sprout. ![]() Take 1 1/2 pounds fresh Brussels sprouts and trim them. Preheat your oven to 400 degrees and put your sheet pan into the oven to warm it up (this process ensures the veggies get a jump-start on roasting when they hit the hot pan). As it should □ Have we talked about how much I love her? Moving on. So, you should make these! Oven Roasted Brussels Sprouts And what is better than a happy colon? Exactly. Better yet, they are believed to protect against colon cancer. These little guys remind me of a mini cabbage which is convenient because they actually are of the cabbage family □īrussels sprouts contain good amounts of vitamin A, vitamin C, folic acid and dietary fiber. You can make these as a side for dinner or even serve them as finger food when guests arrive. I’ll start by saying I was devouring these Brussels sprouts as soon as they came out of the oven. They made me such delicious food that I am going to break it up into parts. Some good ol’ cooking from some serious Italians (one by birth and the other by marriage!). When Beau and I started Our Savory Life, I knew I wanted to have them on the blog. They always invite me over when I am in town and I always look forward to an amazing dinner at their house and some great fellowship. These are two of my favorite people to hang out with. God was thinking the same thing because that’s just what they did.Ĭhris and Becky, married. Looks from Chris.Īnd I noticed how she would smile back at him □ I didn’t just notice how sweet and incredibly kind Becky is on that day, I noticed the looks she was getting. Becky was on her way out of the Web Team and onto a different department. When I started working as an assistant on the Web Team I met Chris and Becky during a Web Team outing. Does that sound Italian? Because it is.īut, let me back-up. Two of the amazing people I met at Compassion were the Giovagnonis. ![]() God’s plans truly are for good and never for harm. I did end up at Compassion through a series of miraculous events and as a result I have met some of the most incredible people and made some lifelong friends. It was not at all, initially, where I saw myself. When God called me to work at Compassion International, I went kicking and screaming.
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